Posts tagged ratatouille
Posts tagged ratatouille
A gif version of that line. It’s gorgeous and… just awesome.
I love this movie so freaking much. Srsly. So inspirational and awesome.
I actually teared up during this shot the first time I saw the movie in theaters. Something about the combination of the music with the way they have Remy come up over the rooftop and see Paris at night just got me all choked up.
Pixar, only you can make me cry over an image of Paris. This is fact.
No one will ever guess my next answer to the Disney 30 challenge. *cough*
Day 03: Favorite Pixar Film
Ratatouille, no question. Though I LOVE THEM ALL~
This movie makes me get teary-eyed at random points (like something as simple as Remy’s first view of the Paris skyline and I started crying the first time I saw it) and just overall, really really spoke to me. When I’m having a rough day or week, this is the movie I want to rewatch. It’s touching, funny and a story I think everyone can relate to at some point in their life. That moment where you know you want to dream bigger and you just have to convince everyone else in your life that you aren’t crazy.
Needless to say, this is not only my favorite Pixar film, but my favorite film of all time period.
How can one animatronic be so freaking cute? AHHHH I WANT TO HUG IT AND CUDDLE IT.
(Source: Flickr / brendanmeier, via )
Why is everything about this movie so perfect?
(this one kind of reminds me of Simba from The Lion King LOL)
I don’t really like the last one, but oh well.
These .gifs are free for everyone’s use, but please don’t claim them as your own.
Thanks for reblogging and/or using! :)
hnngahgaphaghaga;wjgggghhhh. I WANT TO HUG HIM SO BADLY ;_;
Can Disney make me my own personal Remy to sit in my kitchen and critique my horrid cooking? Pleaseeee?
Awww, he’s got the cookbook with him. Too cute~
“In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations, the new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto: Anyone can cook. But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be returning to Gusteau’s soon, hungry for more. ”